About Our Meats, Poultry, and Seafood

Our beef… We carry only the finest USDA Prime & Choice beef available.  We have specific requirements for marbling, maturity, and muscle texture, and we age our beef for 14 to 21 days for added tenderness and flavor.  And of course, no added preservatives or artificial ingredients.

 We offer filet, NY Strip, Ribeye, Sirloin, T-Bone, Porterhouse, and Flank steaks.  We have standing Rib Roasts, London Broil, Chuck, Sirloin Tip, and Eye of Round Roast, Trimmed Briskets, Stew Meat, and fresh lean ground meat.

 We carry lamb and veal…available cuts include chops, roasts, shanks, and more.

 Our pork… We proudly serve only the finest 100% natural USDA Premium Pork … Our pork is hand-selected from the “best of the best” for optimum marbling, firmness and texture, and of course, no artificial ingredients added and minimally processed.

We offer pork chops – center cut, double cut, and boneless.  Pork roasts – bone-in or boneless, pork tenderloin, and baby-back ribs. 

 Our chicken …fresh, never frozen, ice-packed chickens are brought in several times a week from farmers here in the Gulf South.  You can really taste the difference!

 We offer whole fryers, breasts – bone-in, boneless, or boneless and skinless, and boneless thighs.

Our seafood…we source seafood from the Gulf and from other parts of the U.S.  We get seafood in as many as six times per week and always offer only the freshest products available – depending on seasons and availability.

 
Fresh fish selection may include tuna, salmon, red snapper, flounder, drum, grouper, red fish, halibut, monkfish, amberjack, sea bass, tilapia, catfish, mahi mahi, pompano and more.  We carry Gulf shrimp, oysters, crawfish tails, alligator meat, and crabmeat.   Also available are scallops, clams, mussels, lobster, and more.